Butter POS

Kick off a shift, tap into the floor plan, and start seating in minutes. With Butter POS, servers work from a live table view to open checks, add guests, and fire courses to the kitchen without leaving the screen. Modifiers and combos are surfaced as you build the order, so upsells happen naturally. Need to split the bill three ways, add auto‑gratuity for a large party, or pool tips at close? It’s all handled at checkout alongside cards, wallets, and contactless payments. Permissions, manager approvals, and audit trails keep voids, comps, and refunds under control while keeping the line moving.

Set up your menu once and run it the way you operate. Create items with sizes and toppings, attach recipes, and schedule price changes for happy hour or late night. Bulk‑import new dishes, then roll out updates to a single store or every location at once. Ingredient usage auto‑depletes as tickets close, alerting you when stock is low and generating purchase suggestions. If you sell bottled goods or merch, quick‑scan barcodes at the counter, process exchanges, and log returns cleanly. Need to take a deposit for catering? Accept partial payments and track balances so preorders stay organized.

Meet guests where they are. Build a branded ordering site that mirrors your on‑premise menu, set prep times, and throttle volume when the kitchen is busy. Offer curbside, pickup, or delivery; dispatch your own drivers with optimized routes and real‑time status, or pass orders to couriers. Profiles store preferences, allergies, and visit history so staff can personalize service. Launch points‑based rewards, promo codes, and tiered discounts, and sell both plastic and digital gift cards that work online and in‑house. Every interaction rolls into a single view of the guest, making targeted campaigns easy.

Close the day with clean numbers and fewer headaches. Reconcile cash drawers, tip out teams with pooling rules, and export sales, taxes, and fees to your accounting system automatically. Drill into item performance, voids, discounts, and channel mix from a live dashboard to spot what’s working. Define roles and shift permissions to reduce risk, and track commissions on catering or event sales. Run multiple venues under one admin, standardize menus, and compare locations in real time. Setup is fast on tablets or desktops, works offline when the network blips, and scales from a single café to a regional group without changing how your staff gets work done.